Matar Tikki (Green Peas paties)

Name: Matar Tikki (Green Peas paties)
Cuisine: Indian
Ingredients: 250 gm Green peas,; 4-5 medium sized boiled potatoes; 2 chopped onions; 1 cup chopped spring onion and green garlic; 3-4 chopped green chilli; 1 small grated/chopped/crushed ginger; 1/2 cup chopped coriander leaves; pinch Hing; 1 tsp Garam Masala,; 2 tsp cumin seeds; to taste Salt and Spices; 1 cup Maida / CornFlour; 1 cup bread crumbs; as required Oil to fry,

Arpan Shobhana Naayak @cook_9447422

Ahmedabad, Gujarat, India

Since many days I was thinking to try something new which I never did before. Pinky Winter is also going on. I thought when plenty of fresh vegetables are available, why can't I make use of them? So here I did it first time. Recipe by Self efforts.

Arpan Shobhana Naayak @cook_9447422

Ahmedabad, Gujarat, India

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Ingredients

250 gmGreen peas,
4-5medium sized boiled potatoes
2chopped onions
1 cupchopped spring onion and green garlic
3-4chopped green chilli
1small grated/chopped/crushed ginger
1/2 cupchopped coriander leaves
pinch Hing
1 tspGaram Masala,
2 tsp cumin seeds
to tasteSalt and Spices
1 cupMaida / CornFlour
1 cupbread crumbs
as requiredOil to fry,

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Steps

1

Crush the matars/green peas coarsely. Heat 2-3- tsp oil in a wok and crackle the cumin seeds into it. Add hing, salt and crushed green peas and saute till little soft. Add chopped spring onion, coriander leaves, green chilis, grated/crushed ginger, green garlic, spices, garam masala and salt. Mix everything and saute well on medium flame. Turn off the flame and let it cool.
2

Mash the boiled potatoes. Heat 1-2 tsp oil in a wok and again crackle cumin seeds into it. Now add chopped onions and saute until transparent. Add remaining remaining chopped green chilis and saute well. Add now meshed potatoes, remaining Spices, salat, chopped coriander leaves. Mix well and saute for 5-10 minutes.
3

Make lemon sized balls from it and flat them with the help of palms. Add now matar masala into it. Make again round ball and press gently to make raw tikki. Dip the tikki in thin batter made from cornflour or maida and then roll over bread crumbs. Repeat this 2-3 times.
4

Heat the oil in pan and fry deep the tikkis till light brown/pink. (You can roast the tikkis on pan with the help of little oil too to avoid more oil).
5

Matar Tikkis are ready to serve Hot with Curd, Green chutney or Sauce.