Khoya mattar paneer

Name: Khoya mattar paneer
Cuisine: Indian
Ingredients: 250 gms Paneer cubes; 1 1/2 cups green peas or matar – fresh or frozen (thawed if frozen); 3 medium sized red tomatoes, chopped; 1 onion, chopped; 1 inch chopped ginger(adrak); 2-3 garlic cloves, chopped (lahsun); 2 green cardamom; 1/2 tsp black pepper; 2 1/2 cups water; 1/2 teaspoon turmeric powder,; 1/2 teaspoon red chilli powder; 1/2 teaspoon cumin powder; 1 tsp Coriander powder; 1/2 teaspoon Garam Masala powder; 1 tablespoon Kasuri Methi (dried fenugreek leaves); 2 tablespoon oil; 2 tablespoon Khoya(mawa); as needed Coriander leaves for garnishing (dhania patta); as required Salt

Anupriya Piyush Srivastava @cook_8408940

Khoya mattar paneer

Anupriya Piyush Srivastava @cook_8408940

Saved

Ingredients

250 gmsPaneer cubes
1 1/2 cupsgreen peas or matar – fresh or frozen (thawed if frozen)
3medium sized red tomatoes, chopped
1onion, chopped
1 inchchopped ginger(adrak)
2-3garlic cloves, chopped (lahsun)
2green cardamom
1/2 tspblack pepper
2 1/2 cupswater
1/2 teaspoonturmeric powder,
1/2 teaspoonred chilli powder
1/2 teaspooncumin powder
1 tspCoriander powder
1/2 teaspoonGaram Masala powder
1 tablespoonKasuri Methi (dried fenugreek leaves)
2 tablespoonoil
2 tablespoonKhoya(mawa)
as neededCoriander leaves for garnishing (dhania patta)
as requiredSalt

Saved

Steps

1

Arrange all ingredients and do chopping and slicing.
2

Heat oil and add cumin seeds, saute the cumin till they splutter. Add cardamom, black pepper, and chopped garlic. Saute, till releases aroma.
3

Now add onion and fry till it turns all pink and Add the ginger and saute again for a minute.
4

Add chopped tomatoes to the pan. Mix and cook until the tomatoes turn soft.now add all dry spices according to the ingredients saute for 30 second.
5

Add 3 tbsp of water to cook the paste. When the paste gets cooked, it will start leaving the oil aside. Be patient and keep stirring the paste frequently on low-medium flame. Add kasoori methi.
6

Add peas or matar to the mixture, stir again.
Mix everything well together and cover it, cook for 8-10 minutes.
Add water and season with salt. Turn the flame to the lowest for simmer for about 5 min.Add khoya to the mixture and stir well.
7

Add the paneer cubes.
Garnish with fresh coriander leaves
Serve Khoya matar paneer hot with butter naan or rice.