On stovetop, steam the 4 bockwurst for 15 minutes or until plump

chop red potatoes into cubes and chop white onions, then put in frying pan with oil on medium heat add spices

When done steaming, add sauerkraut to water used to steam bockwurst and leave on low heat. Put bockwurst aside.

Roll bockwurst in the flour lightly, then place in another frying pan on medium heat just to brown them all over about 10 minutes total

When everything is cooked to satisfaction, place bockwurst on top of sauerkraut and enjoy! Don't forget the spicy brown mustard!