Besan ke gatte ki sabzi

Name: Besan ke gatte ki sabzi
Cuisine: Indian
Ingredients: For gatte; 1 bowl besan; Pinch baking powder; As needed salt; 2-3 pinch red Chilli powder; 1/4 tsp black pepper powder; 1/4 tsp haladi; 2 tsp oil; Pinch garam masala; Pinch bhuna jeera powder; 1 tsp dahi; For gravy; 1 onion grinded/chopped; 1 tomato grated/grinded; 1/4 tsp jeera; As needed salt; 1/4 tsp red degi mirch; 1/4 tsp haladi; 1/4 tsp Garam masala; 1/4 tsp bhuna jeera powder; 1 tsp dahi; 1/2 tsp grated ginger; 1 tbs oil; Water 2-3 bowl as your gravy choice

namarta chopra @nam15

Jalandhar

# anniversary

namarta chopra @nam15

Jalandhar

# anniversary

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Ingredients

For gatte
1 bowlbesan
Pinchbaking powder
As neededsalt
2-3 pinchred Chilli powder
1/4 tspblack pepper powder
1/4 tsphaladi
2 tspoil
Pinchgaram masala
Pinchbhuna jeera powder
1 tspdahi
For gravy
1onion grinded/chopped
1tomato grated/grinded
1/4 tspjeera
As neededsalt
1/4 tspred degi mirch
1/4 tsphaladi
1/4 tspGaram masala
1/4 tspbhuna jeera powder
1 tspdahi
1/2 tspgrated ginger
1 tbsoil
Water 2-3 bowl as your gravy choice

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Steps

1

Besan me baking powder daal kar chhan le.
2

Ab isme sare masale + oil+ dahi daal kar acche se dough bana le.agar water ki need hai to use karein.wese nahi padati hai.
3

Ab is daugh se fingers bana le.as pic.
4

Ek pan me water boil karein.
5

Or finger ko ek ek kar ke water me daal de.or soft hone tak pakane de.or pakane ke baad gas off kar de.or fingers nikal le.thoda cool hone par fingers ko cut kar le.
6

Ab ek pan me oil garam karein.
7

Isme jeera dale.crackle hone par ginger add karein.
8

Ginger ko bhune then onion add karein.
9

Golden brown hone par haladi,salt,degi mirch daal de.mix karein.
10

Tomato dale or pakaye 1 tbs water daal kar acche se paka le.
11

Ab isme dahi dale or mix karein. Jab dahi oil chhod de tb water daal kar boil karein.
12

Ab isme gatte daal de.or slow par 10-15 tak rakhe.
13

Soup gahra ho jaiega.beech beech me khol khol kar mix krte jaie.
14

Garam masala and jeera powder daal kar serve karein.