Dosa

Name: Dosa
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup udah dal soaked overnight; 2 cups rice soaked overnight; 1/2 cup moong dal soaked overnight; Salt; 1 cup Arhar dal (soaked for 1/2 hour); 2 Tomato puree; 1 chopped onion; 1/4 lauki diced; 1 drum stick Long dices; 1/4 tea spoon Red Chilli powder; 1/2 tea spoon haldi; 1 tea spoon sambhar masala; 1/2 tea spoon Dhania powder; 1/4 cup imli ka pulp; 1 cup coconut grated; 2 Green chiilies; Rai; 8-10 Curry patta; 8-10 Channe; 8-10 Peanuts; 2 Onions chopped; 3 boiled potatoes; Oil; Water

Saved

Ingredients

4 servings

1 cupudah dal soaked overnight
2 cupsrice soaked overnight
1/2 cupmoong dal soaked overnight
Salt
1 cupArhar dal (soaked for 1/2 hour)
2Tomato puree
1chopped onion
1/4lauki diced
1drum stick Long dices
1/4 tea spoonRed Chilli powder
1/2 tea spoonhaldi
1 tea spoonsambhar masala
1/2 tea spoonDhania powder
1/4 cupimli ka pulp
1 cupcoconut grated
2Green chiilies
Rai
8-10Curry patta
8-10Channe
8-10Peanuts
2Onions chopped
3boiled potatoes
Oil
Water

Saved

Steps

1

Make paste of all pulses and rice. Mix..add a salt.. And keep 4 to 5 hours for fermentation.. If you don't hv time you xan use soda instead if fermentation
2

Tak cooker.. Pit oil Hing rai..4 to 5 curry patta.. Chopped onion... Cook.. Thn add tomato puree..lauki all spices.. Sambhar masala and arahar dal.. Mix and tak 4 whistles.. At last add imli ka pulp. Mix and sambhar is ready
3

Mix grated cconut, green Chilli, Channe. Peanut.. Add little water and churn in mixi for chutney.. Then tak 1 teaspoon oil..heat it.. Add curry patta and rai.. And thn add it over chutney. Your coconut chutney is ready to eat
4

Take pan.. Heat little oil.. Put Jeera.. Onion green Chilli and cook...thn add red Chilli powder.. Salt.. Haldi..and potao..Mix an cook 5 mins.. Your potao filling is ready for dosa
5

At last take dosa tawa.. Grease it with oil and rubb with tissue paper.. Thn pour dosa batter in circulation motion.. Cook til it leaves it's sides automatically..
6

Add potato masala and roll. Garnish with fresh corriender leaves.. Yum yum
7

Enjoy your masala dosa with sambhar and cutney