Hung curd paneer

Name: Hung curd paneer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm paneer cut in dice; 1 cup hung curd; 2 onion diced; 5-6 garlic cloves; 1 inch ginger; 12-15 cashews; 1 spoon coriander powder; 1/3 spoon turmeric powder; 1 spoon red chilli powder; 1 spoon tandoori masala; 1/2 Spoon kitchen king masala; 1 spoon kasoori methi; 1/2 cup fresh cream; 1/2 cup white butter; 1/2 cup warm milk; to taste Salt

Ruchi Srivastava @cook_7710671

Allahabad , UttarPradesh, India

#Anniversary
Let's party with my innovative paneer recipe

Ruchi Srivastava @cook_7710671

Allahabad , UttarPradesh, India

#Anniversary
Let's party with my innovative paneer recipe

Saved

Ingredients

20 minutes

4 servings

250 gmpaneer cut in dice
1 cuphung curd
2onion diced
5-6garlic cloves
1 inchginger
12-15cashews
1 spooncoriander powder
1/3 spoonturmeric powder
1 spoonred chilli powder
1 spoontandoori masala
1/2 Spoonkitchen king masala
1 spoonkasoori methi
1/2 cupfresh cream
1/2 cupwhite butter
1/2 cupwarm milk
to tasteSalt

Saved

Steps

20 minutes

1

In 2 tbsp butter fry the onions ginger and garlic till golden
2

Take it out and fry cashew and make a fine paste of these fried onions and cashew
3

Cut the paneer in cubes
4

Take out all the dry masala
5

Mix curd onion paste dry masala well and add paneer and keep it marinate for 2-3 hours
6

Heat butter in kadai add the marinated paneer and cook till it leaves oil
7

Add kasoori methi and off the gas
8

Take it out in a serving bowl and garnish it with fresh cream and chopped coriander