Open in Cookpad AppSteps
- 1
Mung ki daal ko ache se dhokr 2-3ghanta ke liye bhigo de
- 2
Bhig jane par pani nikal kar bina pani mixi me dardara pees le
- 3
Kadahi me ghee garam kar ke pisi hui daal ko gulabi hone tak or achi khushbu aane tak seke
- 4
Khoye ko kaddukas kar ke bhuni daal me mila kar slow flame par kareeb 8-10min gulabi hone tak seke
- 5
Kadahi me chini or 1 cup pani daal kar 1 tar ki chashni banye fir gas band kar de
- 6
Daal voila mishran thanda hone par chashni me daale thodi der tak chalaye
- 7
Ache se mix hone par daal ke halwe me elaichi or dry fruits dale
Similar Recipes
More Recipes
-
Jhatpat Street Styled Sabji-Paneer Gotala 😋
-
-
-
-
-
-
Lower Carb Chocolate Coconut Protein Balls
-
Panta Bhaat (Leftover Fermented Rice) with Daler Bora
-
-
-
Afreen Jahan -
-
-
-
-
-
-
-
Beef stew rice and fried cabbage
Dominic W -
Bachi hui daal ke paranthe tamatar ki sabji ke sath
-
-
-
Comments