ChanaMasala.

Name: ChanaMasala.
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 kg while channa; 100 gm paneer cut into small cubes; 3 onion bareek kate hue; 2 tbsn ginger garlic paste; 2 big tomatoes finely chopped; 2 tbsn green coriander finely chopped; Namak swad anusar; 2 hari mirch bareek kati hui; 1 tsn Lal mirch; Haldi swad anusar; 1 tbsn Sukha dhaniya powder; 1 tsn aamchur powder; 1 tsn garam masala 1 tsn kali mirch powder; 4 tbsn Oil; 1 / cup Pani

Meenu Luthra @cook_9297536

Very tasty recipe

Meenu Luthra @cook_9297536

Very tasty recipe

Saved

Ingredients

45 minutes

6 servings

1/2 kgwhile channa
100 gmpaneer cut into small cubes
3onion bareek kate hue
2tbsn ginger garlic paste
2big tomatoes finely chopped
2tbsn green coriander finely chopped
Namak swad anusar
2hari mirch bareek kati hui
1tsn Lal mirch
Haldi swad anusar
1tbsn Sukha dhaniya powder
1tsn aamchur powder
1tsn garam masala 1 tsn kali mirch powder
4tbsn Oil
1/ cup Pani

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Steps

45 minutes

1

Chanako wash kar le aur pressure cooker mein daal.kar pani daalen. Fir thora namak daal.kar 4 se 5 siti tak pkka le.
2

Ek kadhai mein oil daalen. Aur kta pyaaz daal.kar pyaaz ke light brown hone tak bhune
3

Jaise hi pyaaz light brown ho jate to esmein ginger garlic paste daalen aur fir bhune.
4

Jab ye sab bhun jaye to brown colour as jayega. Ab ess mein 2 hari mirch daal kar milaye. Aur tomatoes ko mash kar ke daalen aur milayen aur salt, lal mirch, haldi dry coriander powder, aamchur powder sab daal kar milaayen aur masala pkne dein.
5

Ja tak masala oil na chod de. Tab tak masala bhune.
6

Jab masala oil chod de to esmein uble hue channe daalen aur paneer bhi daal kar milaye. Aur thora sa hara dhaniya daalen Aur mix kar ke pakka ye. Flame dheema hi rakhna hai.
7

Esmein 1/2 cup pani daalen aur pakayen rahen. 5 se 6 minutes tak pakayen. Aur chanaMasala ready hai. Ab uper se hara dhaniya aur garam masala daalen aur serve karein.