Cheese Goulash Rolls

Name: Cheese Goulash Rolls
Ingredients: 1 package phyllo dough; 1/2 container feta cheese (or any type); 3 1/2 oz (100 grams) aged Romano cheese, cut into cubes; 3 1/2 oz (100 grams) pastrami, cut into cubes; 2 tomatoes, cut into cubes; 2 tablespoons corn oil; 4 tablespoons unsalted butter, melted

Om Rawan W Anas @cook_8059972

القاهرة

Delicious, easy, and light—a fresh take on appetizers.

Om Rawan W Anas @cook_8059972

القاهرة

Delicious, easy, and light—a fresh take on appetizers.

Saved

Ingredients

1 packagephyllo dough
1/2 containerfeta cheese (or any type)
3 1/2 oz (100 grams)aged Romano cheese, cut into cubes
3 1/2 oz (100 grams)pastrami, cut into cubes
2tomatoes, cut into cubes
2 tablespoonscorn oil
4 tablespoonsunsalted butter, melted

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Steps

1

Unroll the phyllo dough and cut it lengthwise into two equal halves.
2

To make the filling, combine all the cheeses in a bowl. Add the cubed pastrami and tomatoes, pour in a little oil, and mix everything together.
3

Take two sheets of phyllo dough, place some filling in the center, roll it up, and brush the outside lightly with oil.
4

Arrange the rolls in a baking dish greased with butter. After using all the dough and filling, brush each roll with melted butter.
5

Bake in a preheated oven at 350°F (180°C) until golden on the bottom, then turn them over to brown the other side. Remove from the oven and serve hot. Enjoy!