Chilli Chicken

Name: Chilli Chicken
Cuisine: Indian
Ingredients: Marination; 250 gm boleless chicken; 1 1/2 tsp chilli sauce; 1 1/2 tsp soya sauce; 1/4 tsp pepper powder; 2-3 tbsp corn flour; 2-3 tbsp flour (maida); 1/4 tsp red chilli powder; to taste Salt; Seasoning; 1 1/2 tsp soya sauce; 1 tsp chilli sauce; 1/2 tsp red chilli powder; 1/4 tsp pepper powder; 3/4 tsp vinegar; 1/2 tsp sugar; Veggies; 1 medium onion (sliced or cubed); 2 tbsp garlic chopped; 1/2 cup cubed bell pepper or capsicum; 1-2 green chillies slit; 1 sprig spring onion (chopped); 4-5 leaves celery (chopped)

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Ingredients

Marination
250 gmboleless chicken
1 1/2 tspchilli sauce
1 1/2 tspsoya sauce
1/4 tsppepper powder
2-3 tbspcorn flour
2-3 tbspflour (maida)
1/4 tspred chilli powder
to tasteSalt
Seasoning
1 1/2 tspsoya sauce
1 tspchilli sauce
1/2 tspred chilli powder
1/4 tsppepper powder
3/4 tspvinegar
1/2 tspsugar
Veggies
1medium onion (sliced or cubed)
2 tbspgarlic chopped
1/2 cupcubed bell pepper or capsicum
1-2green chillies slit
1 sprigspring onion (chopped)
4-5 leavescelery (chopped)

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Steps

1

Marinate chicken with chilli sauce, soya sauce & pepper powder. Set aside for 45 minutes.
2

Sprinkle corn flour, plain flour and mix well. Add chilli powder. If you wish to add egg, you can add it now, mix well.
3

Prepare the sauce, add soya sauce, chilli sauce, red chilli powder, vinegar and sugar in a bowl & mix well.
4

Heat oil and fry the chicken balls till brown, take it out and drain in kitchen tissues.
5

Heat oil in a pan and deep or shallow fry till it is done. Keep stirring to fry evenly. When it is cooked drain in a kitchen tissue.
6

Remove off excess oil from the pan, just keep 2 spoons oil in the pan. Add garlic fry for a min, add onions, capsicum, spring onions, celery and green chillies and fry till they turn slightly soft.
7

Pour the sauce that was prepared at step 3. Let the sauces bubble up well.
8

Add the fried chicken, mix well, if it looks dry, sprinkle water, saute on high flame for 2-3 min.
9

Garnish with spring onions and serve with fried rice or noodles.