Brenda's Pumpkin (or Sweet Potato) Crunch

Name: Brenda's Pumpkin (or Sweet Potato) Crunch
Cuisine: American
Ingredients: 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams); 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk); 1 cup sugar (leave out if using sweetened cond. milk); 1 tsp pumpkin pie spice; 3 eggs slightly beaten; 1 box yellow cake mix (or spice cake mix); 1 1/2 stick butter, melted; 1 cup pecans

Brenda @cook_3128549

Texas

Just like dump cake only with pumpkin pie filling instead!

Brenda @cook_3128549

Texas

Just like dump cake only with pumpkin pie filling instead!

Saved

Ingredients

1 canpumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
1 can(12 oz) evaporated milk (or 1 can sweetened condensed milk)
1 cupsugar (leave out if using sweetened cond. milk)
1 tsppumpkin pie spice
3eggs slightly beaten
1 boxyellow cake mix (or spice cake mix)
1 1/2 stickbutter, melted
1 cuppecans

Saved

Steps

1

Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
2

Sprinkle cake mix on top. Pour melted butter on top.
3

Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.