Crispy fried bhindi

Name: Crispy fried bhindi
Total time: 600 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 500 grams Ladyfingers (bhindi); 2 tablespoons Gram flour (besan); Oil to deep fry; to taste Salt; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Chaat masala; 1/2 teaspoon Dry mango powder (amchur); 1/2 teaspoon Cumin powder

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

#anniversary

Shivani Nilesh Srivastava @cook_9488646

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Ingredients

10min

2-4 servings

500 gramsLadyfingers (bhindi)
2 tablespoonsGram flour (besan)
Oil to deep fry
to tasteSalt
1/2 teaspoonRed chilli powder
1/2 teaspoonChaat masala
1/2 teaspoonDry mango powder (amchur)
1/2 teaspoonCumin powder

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Steps

10min

1

Trim ladyfingers and halve them vertically. Further slice them into thin strips.
2

Put the bhindi in a bowl, add salt, besan, red chilli powder, chaat masala, amchur and cumin powder and mix well, crushing lightly.
3

Drop the slices into the hot oil and deep fry on medium heat till golden and crisp. Drain on absorbent paper.
4

Serve hot..☺