Apple Halwa
An apple a day
Keep the drs away
Open in Cookpad AppSteps
- 1
Heat 1 tablespoon ghee in pan, fry cashews and take out on plate, keep aside
- 2
In same pan add 1 more tablespoon ghee and roast wheat flour in it till it turn brown in colour. Take out in plate.
- 3
Add more tablespoon ghee and grated apple and cook on high flame for minute and turn the switch to low flame.
- 4
Add sugar and cook till sugar dissolve in it.
- 5
Add roasted wheat flour and mix well.
- 6
Finally add fried cashews and mix it well. Switch off the flame. Chill and serve apple halwa in plate.
- 7
Garnish with saffron
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