Apple Halwa

Name: Apple Halwa
Cuisine: Indian
Ingredients: 3 apples peeled and grated; 2 tablespoons wheat flour; 1/2 cup sugar; 4 tablespoons Clarified butter; 10 nos cashews; Saffron for garnishing (optional)

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

An apple a day
Keep the drs away

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

An apple a day
Keep the drs away

Saved

Ingredients

3apples peeled and grated
2 tablespoonswheat flour
1/2 cupsugar
4 tablespoonsClarified butter
10nos cashews
Saffron for garnishing (optional)

Saved

Steps

1

Heat 1 tablespoon ghee in pan, fry cashews and take out on plate, keep aside
2

In same pan add 1 more tablespoon ghee and roast wheat flour in it till it turn brown in colour. Take out in plate.
3

Add more tablespoon ghee and grated apple and cook on high flame for minute and turn the switch to low flame.
4

Add sugar and cook till sugar dissolve in it.
5

Add roasted wheat flour and mix well.
6

Finally add fried cashews and mix it well. Switch off the flame. Chill and serve apple halwa in plate.
7

Garnish with saffron