Masala rawa idli

Name: Masala rawa idli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm suji; 250 gm dahi; as needed Water; to taste Salt; 2 tea spoon Eno fruit salt/khane ka soda; As needed Dry fruits; as needed Curry patta; as needed Chopped veggies; 1 tea spoon chana dal; 1 tea spoon urad dal; 1 table spoon oil; 1/4 tea spoon rai

Vidyutaa Kashyap @vidyutaa24

Masala rawa idli

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

25-30 minutes

4 servings

500 gmsuji
250 gmdahi
as neededWater
to tasteSalt
2 tea spoonEno fruit salt/khane ka soda
As neededDry fruits
as needed Curry patta
as neededChopped veggies
1 tea spoonchana dal
1 tea spoonurad dal
1 table spoonoil
1/4 tea spoonrai

Saved

Steps

25-30 minutes

1

Take suji and dahi mix it well and keep it for half an hour
2

Masala: Take oil and warm it add Rai, chana dal, urad dal, Curry patta and dry fruits mix it all
3

Put the masala in the batter and add salt
4

Batter to be kept in semi solid form
5

Add 2 teaspoon of eno fruit salt and mix it in one direction only
6

First boil the water and boil it
7

Put in the idli stand and steam it for 20 minutes
8

Let it cool and masala rawa idli is ready to eat