Daal makhni

Name: Daal makhni
Yield: 4 serves
Cuisine: Indian
Ingredients: 1 cup Sabut udah dal soaked overnight; 1/2 cup rajmah soaked overnight; Cup Sabut moong soaked overnight; 2 Tomato puree; 2 tea spoon Ginger garlic paste; 1 onion chopped; 1 small Green chilli chopped; 1 table spoon Oil; 1 tea spoon butter; 1 tea spoon cream for garnishing; Fresh corriender for garnishing; to taste Salt; 1/2 tea spoon Jeera; 1/2 tea spoon Red Chilli powder; 1/4 tea spoon hing; 1/4 tea spoon haldi; 1/2 tea spoon Dhania powder; 1/2 bhuna Jeera powder; 1/4 Garam masala; 1 tea spoon dal makhni masala

Saved

Ingredients

halfhour

4 serves

1 cupSabut udah dal soaked overnight
1/2 cuprajmah soaked overnight
CupSabut moong soaked overnight
2Tomato puree
2 tea spoonGinger garlic paste
1onion chopped
1small Green chilli chopped
1 table spoonOil
1 tea spoonbutter
1 tea spooncream for garnishing
Fresh corriender for garnishing
to tasteSalt
1/2 tea spoonJeera
1/2 tea spoonRed Chilli powder
1/4 tea spoonhing
1/4 tea spoonhaldi
1/2 tea spoonDhania powder
1/2bhuna Jeera powder
1/4Garam masala
1 tea spoondal makhni masala

Saved

Steps

halfhour

1

Take cooker..pour water and pulses..add salt and then Boil all 3 pulses together..
2

Take a big woke.. Put oil.. Heat.. Then add Hing Jeera onion.. Ginger garlic paste. green Chilli.. And Cook..then add tomato puree.. And all spices. Add little water and cook for 5 mins.
3

At last add boiled pulses (udah dal,rajmah, Sabut moong)
4

Cover the lid and cook for 10 mins
5

Garnish with fresh corriender leaves and cream
6

Your delicious daal makhani is ready to eat and serve
7

Enjoy.. Happy cooking