Take a pan put tonned milk in it after boiling of it put lemon juice in it and ready a Chanaand hang it in a cloth for 2 hours.

After 2 hours mash the Chananicely till it look like butter and roll it in cylinder shape

Take a pan put water in it and add sugar in it after getting a boil mix roll in it and boil it for 10 minutes

Take a pan and add milk in it and put 2 tsp ghee in it and add milk powder and sugar in it cook it till it turn into brownish mawa and stir it continuously.

Take the roll out from sugar syrup put a cut in it and put the brownish mawa in it and coat it in coconut powder and garnish it with tuti Fruti.