Paneer tikka

Name: Paneer tikka
Cuisine: Indian
Ingredients: 1/2 cup hung curd; 1/2 teaspoon turmeric powder; 1/2 tsp Lal mirch powder; 1/2 tsp Kashmiri Lal mirch; 1/2 tsp (1/2 tsp) kasuri methi; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 3tsp olive oil; 1/2 teaspoon Garam Masala; 1/2 tsp chat masala; 5 cubes paneer; 2tsp roasted gram flour; 1tbsp lemon juice; 1tsp ginger garlic paste; Half onions; Half Capsicum Red and Green; . Salt to taste

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

# anniversry

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

# anniversry

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Ingredients

1/2 cuphung curd
1/2 teaspoon turmeric powder
1/2 tsp Lal mirch powder
1/2 tsp Kashmiri Lal mirch
1/2 tsp (1/2 tsp)kasuri methi
1/2 tspcumin powder
1/2 tspcoriander powder
3tspolive oil
1/2 teaspoonGaram Masala
1/2 tspchat masala
5cubes paneer
2tsproasted gram flour
1tbsp lemon juice
1tspginger garlic paste
Half onions
Half Capsicum Red and Green
. Salt to taste

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Steps

1

Firstly take half cup hung curd further add in all the Spices along with salt. Mix till all the spices are combined well with curd.
2

Now at half onion Petals half cubed capsicum Red and Green and 5 cubs paneer.
3

Also at one teaspoon of oil. Mix gently till all the vegetables are coated well.
4

Further more to marinate cover and refrigerate for 30 minutes.
5

After marination insert the marinated paneer capsicum and onions into wooden skewers, further roast it on a hot tawa grill in oven or tandoor.
6

Finally Sprinkle some chaat masala and serve Paneer Tikka immediately.