Chinese Samosa

Name: Chinese Samosa
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup All purpose flour; 3 tsp Semolina; 2 big boiled mashed potato; 1 cup chopped Spring Onion; 1 Onion; 1 tsp green chilli paste; 1 tsp Red chilli sauce; 1 tsp Soya sauce; 1 tsp Pepper powder; 1 tsp red chilli powder; to taste Salt; as needed Oil for frying

Brishti Ghosh @cook_9046364

mumbai

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Brishti Ghosh @cook_9046364

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Ingredients

30mins

3 servings

2 cupAll purpose flour
3 tsp Semolina
2big boiled mashed potato
1 cupchopped Spring Onion
1Onion
1 tsp green chilli paste
1 tsp Red chilli sauce
1 tsp Soya sauce
1 tsp Pepper powder
1 tsp red chilli powder
to tasteSalt
as neededOil for frying

Saved

Steps

30mins

1

Make a dough of flour, 2tspn semolina,salt, a tspn of oil & required hot water.Cover it & keep rest for 15 mins.
2

Heat a tspn oil & fry chopped onion & spring onion for few mins.
3

Add salt, pepper powder, green chilli paste & all sauces.Saute it for few mins.
4

Finally add boiled, mashed potatoes & mix it well.
5

Now take some portion from dough & roll it like roti.
6

Spread potato mixture evenly on the roti
7

Then roll it & cut it into pieces.
8

Make a thick batter of flour, semolina,salt & water.Dip the samosa in it.
9

Heat enough oil in a kadhai & deep fry it.
10

Serve it hot with sauce.