Grilled paneer and vegetable tikka

Name: Grilled paneer and vegetable tikka
Cuisine: Indian
Ingredients: 100 gram dahi; 3 tea spoon besan; 1 tea spoon Ginger and garlic paste; 1 tea spoon lal mirchi powder; 1 tea spoon Dhaniya and jira pauder; 1 tea spoon garam masala; 2 tea spoon Dhaniya patti; to taste salt add; half teaspoon chat masala; 1 tea spoon chilli flakes; 100 gram paneer; 3 capsicum tri colour; 6 baby potatoes; 1 mota corn; 1 onions; ful gobi thodi si

Jigisha Jayshree @cook_9174168

#anniversary

Jigisha Jayshree @cook_9174168

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Ingredients

100 gramdahi
3 tea spoonbesan
1 tea spoonGinger and garlic paste
1 tea spoonlal mirchi powder
1 tea spoonDhaniya and jira pauder
1 tea spoongaram masala
2 tea spoonDhaniya patti
to tastesalt add
halfteaspoon chat masala
1 tea spoonchilli flakes
100 grampaneer
3capsicum tri colour
6baby potatoes
1mota corn
1onions
ful gobi thodi si

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Steps

1

Ek bowl me dahi or sare masale dal ke mix karein.
2

Potatoes ko cooker me pani dal ke thoda boil karein. Corn ko bhi boil karein or chotte piss karein potato boil ho jaye tab chilaka nikale
3

Ab paneer ko our dusare veg ko bhi mota mota kate. ab sabhi veg our paneer ko dahi vali paste me milaye or refrigerator me 1 hours ke liye rakhe.
4

Phir oven ko 180c pe Preheat karein or 25 minutes ke liye bake karein.