Steps
- 1
Sab se pehle bread ke Chote chote tukde kar le.
- 2
Ek pain me 2 table spoon Ghee dale. Jab Ghee melt ho jaye.
- 3
Usme bread ke tukde add karein. Or chlte hue halke brown hone tak bhune le.
- 4
Jab bread halke brown ho jaye. Usme Sugar or Milk add karein.
- 5
Jab bread halke naram ho jaye. Ab hum ese kadchi se daba kar barik kar le ge.
- 6
Ab esme bacha hua Ghee add karein ge. Or halwe ko 1-2 mint chlte rahein ge. Ab esme ilachi powder, kajju, badam add karein. Fr serve karein. Thnku.
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