Heat pan with EVOO or chili cooking oil for extra kick

Boil the mac till al dente and mix in evoo and salt

Mix diced onion, garlic, pepper, bacon in heated pan and dust with spices and stir it up on med heat

Add salt and more spice after the mix has a blackened color but not burnt. We are going for cajun here

Mix mac and cheese and pan mix with some sirracha chili or daves insanity WARNING: use sparingly I am not responsible for overkill on the spice use if you can only handle it