Cheese chilly

Name: Cheese chilly
Cuisine: Indian
Ingredients: 250 gm . Cottage cheese; 2 big onions cut in cubes; 1 capsicum cut in cubes; Salt according to taste; 1 tsp . Black pepper; Oil for frying; 1 tablespoon Tomato sauce; 1 teaspoon Soya sauce; 1 teaspoon Chilly sauce; 2 tablespoon Corn starch; 1 tablespoon Finelly chopped garlic; 1 tablespoon Grated ginger; 1 Green chilly

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 15

CHEESE CHILLY: -
Cheese chilly is a popular indo Chinese dish. IT is served as starter or as a side dish with fried rice. Cottage cheese chunks stir fried with capsicum, onions and sauces.

#anniversary
#post 15

CHEESE CHILLY: -
Cheese chilly is a popular indo Chinese dish. IT is served as starter or as a side dish with fried rice. Cottage cheese chunks stir fried with capsicum, onions and sauces.

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 15

CHEESE CHILLY: -
Cheese chilly is a popular indo Chinese dish. IT is served as starter or as a side dish with fried rice. Cottage cheese chunks stir fried with capsicum, onions and sauces.

#anniversary
#post 15

CHEESE CHILLY: -
Cheese chilly is a popular indo Chinese dish. IT is served as starter or as a side dish with fried rice. Cottage cheese chunks stir fried with capsicum, onions and sauces.

Saved

Ingredients

250 gm. Cottage cheese
2big onions cut in cubes
1capsicum cut in cubes
Salt according to taste
1 tsp. Black pepper
Oil for frying
1 tablespoonTomato sauce
1 teaspoonSoya sauce
1 teaspoonChilly sauce
2 tablespoonCorn starch
1 tablespoonFinelly chopped garlic
1 tablespoonGrated ginger
1Green chilly

Saved

Steps

1

Cut cheese in cubes.
2

Sprinkle corn starch, salt and pepper on it. Coat well.
3

Deep fry it till it become golden.
4

Drain it on absorbent paper.
5

Heat oil in a pan.
6

Add ginger & garlic in it and saute for a while.
7

Add onions & capsicum in it. Soute for five minutes on high flame.
8

Add salt and pepper, tomato sauce, soya souce and chilly souce in it. Mix well.
9

Now add cheese and green chilly in it. Stir well.
10

Dissolve two table spoon corn starch in water.
11

Add it in to the cheese. Stir & cook for 2-3 minutes until gravy turns thick.
12

It's ready. Serve hot with naan or chapati or fried rice.