Alu arvi chatpata

Name: Alu arvi chatpata
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Boiled potatoes; 10 boiled arvi; Half teaspoon jeera, ajwain; 2 tea spoon dhaniya powder; 1 tea spoon turmeric powder; to taste Salt; 1 chopped onion; 1 chopped tomato; 1 table spoon oil; leaves Green coriander; 2 tea spoon vinegar; Half teaspoon hing; 2 tea spoon red chilli sauce; 1 tea spoon kasuri methi

Vidyutaa Kashyap @vidyutaa24

Alu arvi chatpata

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

10-15 minutes

4 servings

2Boiled potatoes
10boiled arvi
Halfteaspoon jeera, ajwain
2 tea spoondhaniya powder
1 tea spoonturmeric powder
to tasteSalt
1chopped onion
1chopped tomato
1 table spoonoil
leavesGreen coriander
2 tea spoonvinegar
Halfteaspoon hing
2 tea spoonred chilli sauce
1 tea spoonkasuri methi

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Steps

10-15 minutes

1

Fry sliced potatoes and arvi till golden brown
2

Take oil in kadai, jeera, hing, chopped onion saute till golden brown
3

Add chopped tomatoes, salt, turmeric powder, dhaniya powder, red chilli powder, kasuri methi and little water
4

Cover it for some time
5

Add fried potatoes and arvi and little red chilli sauce
6

Mix it well and cover for 5 minutes
7

Garnish with green coriander leaves
8

Alu arvi chatpata ready to eat