Place onions and cooking oil

Stir and add minced meat.add salt as you stir fir around 2 minutes

Roll dough in a thin layer

Cut into circles and add 2 spn fulls of minced meat and form into the shape of a samosa

As you do this preheat the oil and add a small piece of dough in the oil.to know if ready. If it floats it means you can start frying

Add the samosa and they will fry all around 2 minutes repeat the process until they are finished

Serve while hot