Steps
- 1
Cook soba noodles.
- 2
Pour into bowl: oil, vinegar, soy sauce and lime juice.
- 3
Mix in: zest, brown sugar, garlic and flakes.
- 4
Stir until sugar dissolves.
- 5
Toss in: carrots, peanuts and cilantro.
- 6
Cut noodles into 3 inch lengths, then stir into dressing.
- 7
Refrigerate for 1 hour and splash with soy sauce if dry.
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