preheat oven to 400°F

on ungreased cookie sheet unroll and flatten out the crensent rolls to cover pan like a pizza crust. Be sure you can not see bottom of pan.

bake until golden brown and remove from oven. let cool

cut up the broccoli, cauliflower , tomato and olives then set a side.

mix cream cheese , dry ranch mix and milk in bowl. if needed add more milk to make the sauce creamer. you do not want it to creamy

once the cresents rolls are cool spread the cream cheese mix on top of the cresents rolls

then top with all the vegis and add your cheese. slice and serve.