Yam porriage with scent leaf

Name: Yam porriage with scent leaf
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 medium sized Yam; 1 cksp Palmoil; 1 Onion; 2 pieces Garlic; Small bunch leaf Scent; 2 cubes Maggi; 4 red Fresh pepper; 1 cksp crayfishsnap

Sandy @cook_8289955

Wished i added smoked fish to spice it up more

Sandy @cook_8289955

Wished i added smoked fish to spice it up more

Saved

Ingredients

1 serving

1medium sized Yam
1cksp Palmoil
1Onion
2 piecesGarlic
Small bunch leaf Scent
2 cubesMaggi
4red Fresh pepper
1cksp crayfishsnap

Saved

Steps

1

Cut yams in cubes.pour in a pot.
2

Put the ingredients:onion,palmoil,salt,garlic,crayfish,maggi cubes.
3

Cook it for 10minutes.then turn it with a wooden spoon so that the porriage will form very well.
4

Turn it for at least 30seconds.and cover it back to cook for 5 more minute.
5

Cut the scent leaf and wash
6

Then pour inside the yam porriage and after 1minute is ready.

Saved

Cooksnaps

Saved

Sandy @cook_8289955

on December 05, 2017 22:23

Comments

Similar Recipes

More Recipes

Mini rectangle cupcakes:

Lubna’s Kitchen
Dahi Vada (Dahi bhalla)

Dr. RAJNI GUPTA
Dahi Wale Aloo Sabzi

Padmini Venkatesan
Quick Hummus

Bianca Mwale
Fresh Bakers Yeast - Poppy Bread Loaf. Quick and simple and amazing - why buy :P ENJOY :P

farang31
Dahi Aloo Salad

Suchitra S(Radhika S)
Dahi-Paneer Sandwich

culinarycubit
Aminia Mutton Curry

ZMA
Bolognese Pasta

Dakota Jenkins
Emily's Steak Dinner

Emily B.
Red beans and rice with smoked sausage

Chef Bryce
Egg & vegetable stir fried rice

Hema79
Company's Coming Mashed Potatoes

Jada Monet
Sweet Potato Pie

t.j.mojosystems
Slow Cooker Sausage Stuffing/Dressing

J.A.B.
Imli coctail

Nikita Kathuria
Chana zor garam

Nikita Kathuria
Unripe Plantain Porridge

Panda Lee
Salad with eggs

Vicky
Plum mango smoothie

Sakshi Bansal Gupta
Chicken Stew

Esther Orims
Easy Pie Crust, single

Britt
Fermented Cassava and Cheese Chiffon Cake

Daisy
Ravioli "Lasagna"

Christina
Hearty cold weather meal

dreambarr