Kulkul

Name: Kulkul
Cuisine: Indian
Ingredients: 1 cup All purpose flour/Maida; 1/2 cup semolina (roasted); 1/2 cup Sugar powdered; 2 tablespoons ghee; 1 pinch Salt; 2 drops Vanilla Essence; 2 tablespoons lukewarm milk; Cooking oil for deep fry; 2 tablespoons Icing sugar

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Traditionally the Christmas goodies, called kuswar are specially prepared by the Catholics in Goa and are distributed to neighbours, friends and relatives during Christmas.It is a deep fried sweet recipe made of maida/All purpose flour, sugar,, salt, semolina, ghee and milk. So Friends do try this easy,yummy & unique kulkuls recipe during this Christmas.I am sure your relatives and neighbours would enjoy it to the core.Lets see how to make this Goan special Christmas sweet recipe.

Saba Firoz Shaikh @sabaskitchen

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Ingredients

1 cupAll purpose flour/Maida
1/2 cupsemolina (roasted)
1/2 cupSugar powdered
2 tablespoonsghee
1 pinchSalt
2 dropsVanilla Essence
2 tablespoonslukewarm milk
Cooking oil for deep fry
2 tablespoonsIcing sugar

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Steps

1

Take semolina and all purpose flour, add ghee rub and mix flour and semolina.
2

Now add sugar and salt mix well.
3

Add vanilla essence now make dough adding little milk.
4

Take small balls from the dough, give ovel shape take fork and keep it on top of fork press lightly and roll.
5

Heat oil in wok and deep fry all till it turn brown.
Take out in absorbing paper and sprinkle powdered sugar