Palak Paneer

Name: Palak Paneer
Cuisine: Indian
Ingredients: 250 gms Spinach/ palak -; 150 gms Paneer -; 1 cup Tomato puree -; to taste Salt/ namak; 1 teaspoon Ginger garlic and green chilli paste -; 1/4 teaspoon Garam masala -; 1/2 teaspoon Ciba Kitchen king masala -; 2 tablespoons Oil/ tel -; 1/2 teaspoon Cumin seeds/ jeera -; 2 tablespoons Fresh cream -

Somya Gupta @cook_7584297

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Somya Gupta @cook_7584297

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Ingredients

250 gmsSpinach/ palak -
150 gmsPaneer -
1 cupTomato puree -
to tasteSalt/ namak
1 teaspoonGinger garlic and green chilli paste -
1/4 teaspoonGaram masala -
1/2 teaspoonCiba Kitchen king masala -
2 tablespoonsOil/ tel -
1/2 teaspoonCumin seeds/ jeera -
2 tablespoonsFresh cream -

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Steps

1

Wash spinach and grind it. Cut paneer in cubes.
2

Heat oil in a pan, add cumin seeds. After it crackles, add ginger, garlic and green chilli paste and saute for 2 minutes on medium flame.
3

Add tomato puree and saute until oil gets separated from the spices.
4

Add ground spinach, remaining spices, salt and water. Cook for 7-8 minutes on medium flame.
5

Add paneer and cook for 2 minutes and then switch off the flame. Garnish with cream.
6

Delicious and healthy 'Palak Paneer' is ready to be served with roti/ rice.