Panjiri

Name: Panjiri
Cuisine: Indian
Ingredients: 1 kg Besan; Half kg suji; 100 g crushed almond; 100 g crushed cashews; 50 g crushed pista; 50 g raisin; 200 g grated dry coconut; 4 tsp edible gum; 2 cups fox nuts; 50 g melon seeds; 50 g poppy seed; 2 tsp dry ginger powder; 2 tsp ajwain; Half kg shakar; 1 kg desi ghee

Kuldeep Kaur @cook_9515801

Delhi

#anniversary post.. 35

Kuldeep Kaur @cook_9515801

Delhi

#anniversary post.. 35

Saved

Ingredients

1 kgBesan
Half kgsuji
100 gcrushed almond
100 gcrushed cashews
50 gcrushed pista
50 graisin
200 ggrated dry coconut
4 tspedible gum
2 cupsfox nuts
50 gmelon seeds
50 gpoppy seed
2 tspdry ginger powder
2 tspajwain
Half kgshakar
1 kgdesi ghee

Saved

Steps

1

Suji ko dry roast kar le.
2

2tsp ghee main edible gum fry kar grind ke le.
3

2tsp ghee main fox nuts fry ke grind ke le.
4

Chop almonds, raisin, pista, cashews, poppy seed, melon seed ko dry roast kar le.
5

Wok main ghee heat ke besan ko bhune jab golden brown ho Jaye suji add ke bhune jab besan ka aroma aane lag Jaye gas off kar de.
6

All dry fruits and shakkar mix kar store ke le.