Cut each cutlet into 3 strips.

Mix garlic, brown sugar, salt and pepper in shallow bowl until well blended.

Dredge chicken strips in mixture and wrap in a bacon slice.

Place wrapped chicken strips in a foil lined baking dish with each bacon end down.

Sprinkle remaining rub over wrapped chicken.

Bake at 375 for 30 minutes or until cooked through and bacon is crisp.

If bacon fails to get crisp, broil until crisp. Be careful do not let the sugar blacken or burn.

Enjoy!