
Holiday Spinach and Artichoke Dip
debbiewoodcock @cook_3246532
Holiday Spinach and Artichoke Dip
Steps
- 1
Combine Light Sour Cream and Party Dip Mix in medium bowl
- 2
Stir in artichokes, spinach and piementos.
- 3
Cut slice off top of round loaf of bread
- 4
Hollow out center of bread leaving 1" shell
- 5
Reserve Bread pieces for dipping
- 6
Spoon dip into bread shell
- 7
Serve warm or cold
- 8
To serve warm, bake in preheated 400°F oven for 20-25 min.
- 9
Cover loaf with foil if browning too quickly
- 10
Serve with bread cubes and/or vegetables
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