Aloo masala

Name: Aloo masala
Cuisine: Indian
Ingredients: 4 potatoes chopped in four pieces; 1 tbsp Ginger garlic paste; 2 onions paste; 1 tsp turmeric powder; 2 tsp coriander powder; 1 tsp chilli powder; 1 tsp salt; 2 tbsp Oil; Coriander leaves for garnishing; Water 2 cups or as required as per requirements

Saheel Khan @cook_9851098

I learn this dish from my father. My father's special.

Saheel Khan @cook_9851098

I learn this dish from my father. My father's special.

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Ingredients

4potatoes chopped in four pieces
1 tbspGinger garlic paste
2onions paste
1 tspturmeric powder
2 tspcoriander powder
1 tspchilli powder
1 tspsalt
2 tbspOil
Coriander leaves for garnishing
Water 2 cups or as required as per requirements

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Steps

1

Heat the pan and add oil. Now add onions paste and cooked them.
2

Now add ginger garlic paste. Cooked them.
3

Now add all masalas. Cooked them.
4

Now cooked for 10 minutes.
5

Now add chopped potatoes. Cooked them for 20 or 25 minutes. After 20 minutes checked them oil separate or not. If oil separate your aloo masala is ready.
6

Now garnish with some coriander leaves.
7

Serve them with chapatti, rice and pooris.