preheat oven to 350°F

spray a bundt pan with cooking or baking spray

mix the sugar and cinnamon

in a saucepan, melt butter and brown sugar over low heat, stirring well; set aside

cut the cream cheese into 20 equal cubes

press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar

place 1 cube of cream cheese in the center of each biscuit

wrap and seal the dough around the cream cheese

sprinkle 1/2 cup of the nuts into the bottom of the bundt pan

place half of the prepared biscuits in the pan

sprinkle with cinnamon sugar

pourhalf of the melted butter mixture over the biscuits

sprinkle on 1/2 cup of nuts

layer the remaining biscuits on top

sprinkle with remaining cinnamon sugar

pour remaining butter mixture over biscuits

sprinkle with remaining nuts

bake for 30 minutes

remove from oven and let cool for 5 minutes.

place a plate over the top and invert