mackinac island fudge
the best fudge I ever tasted
Cooking Instructions
- 1
mix milk butter sugar and salt in heavy saucepan cook over medium heat and bring to a boyle stirring constantly oil 6 minutes stirring constantly
- 2
remove from heat add vanilla powdered sugar and coco
- 3
beat with mixer until smooth and thick
- 4
pour into buttered pan and freeze for 20 minutes cut into pieces once set
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