Veggies Pulao

Name: Veggies Pulao
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup rice; 1'2 cup chop carrot; 1/2 cup chop beans; 1/2 cup sweet corn kennel; 1/2 cup chop potato; 1/2 cup peas; 1 cup cauliflower florets; 2 onion sliced; 1 tsp chop garlic; 1 tsp cuminseeds; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/4 tsp garam masala; 2 tbsp oil

Kuldeep Kaur @cook_9515801

Delhi

A nice dish

Kuldeep Kaur @cook_9515801

Delhi

A nice dish

Saved

Ingredients

20 minutes

1 serving

1 cuprice
1'2 cup chop carrot
1/2 cup chop beans
1/2 cup sweet corn kennel
1/2 cupchop potato
1/2 cup peas
1 cupcauliflower florets
2onion sliced
1 tspchop garlic
1 tspcuminseeds
1/2 tspturmeric powder
1 tspred chilli powder
1/4 tspgaram masala
2 tbspoil

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Steps

20 minutes

1

Take bowl add rice,then rice washed and soaked for half an hour.
2

After half an hour take a wok add oil,then oil heat add cuminseeds crackle then add garlic saute add onion mix onion till pinkish colour then add all veggies mix and saute for 5 minutes.
3

After 5 minutes then add rice saute few seconds then add 2 cups of water mix and covered the wok.
4

After cook then serve.