Hummus

Name: Hummus
Cuisine: Indian
Ingredients: 1 bowl Boiled kabuli chana / chickpeas -; 2 tablespoons Sesame/ til paste -; 4 tablespoons Olive oil -; 1 tablespoon Lemon juice/ neembu ka ras -; to taste Salt/ namak; 1 teaspoon Roasted cumin seeds/ bhuna hua jeera -; 1/2 teaspoon Red chilli powder/ lal mirch -; 1/4 bowl Water/ pani -

Somya Gupta @cook_7584297

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Somya Gupta @cook_7584297

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Ingredients

1 bowlBoiled kabuli chana / chickpeas -
2 tablespoonsSesame/ til paste -
4 tablespoonsOlive oil -
1 tablespoonLemon juice/ neembu ka ras -
to tasteSalt/ namak
1 teaspoonRoasted cumin seeds/ bhuna hua jeera -
1/2 teaspoonRed chilli powder/ lal mirch -
1/4 bowlWater/ pani -

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Steps

1

Add chick peas, til paste, olive oil, spices, lemon juice and water in a grinder. Grind it to make like chutney. If more water is required, add more to adjust the consistency.
2

Take it out in a bowl then garnish with chick peas, olive oil and red chilli powder.
3

Yummy Hummus is ready to be served with pita breads/ hot dogs/ etc.