Dahi vada

Name: Dahi vada
Total time: 2700 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup urad dal; 2 green chilli; 1/2 inch ginger; 1 tsp cumin-fenugreek powder; 1 pinch asafoetida; 1 tsp salt as per taste; 11/2 cup mashed dahi; 1 tsp Chaat masala; 1/2 tsp red chilli powder; 1 tsp roasted cumin powder; 2 tsp tamarind chutney (prepared prehand); 1 tbsp Coriander leaves; Oil for frying

Neha Sharma @Neha1975

#anniversary

Neha Sharma @Neha1975

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Ingredients

45 minutes

10 servings

1 cupurad dal
2green chilli
1/2 inchginger
1 tspcumin-fenugreek powder
1 pinchasafoetida
1 tspsalt as per taste
11/2 cupmashed dahi
1 tspChaat masala
1/2 tspred chilli powder
1 tsproasted cumin powder
2 tsptamarind chutney (prepared prehand)
1 tbspCoriander leaves
Oil for frying

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Steps

45 minutes

1

Wash and rinse urad daal for 3-4times
2

Soak it in water for 4-5 hours
3

Drain and add urad Dall in a grinder
4

Add chopped green chilli ginger cumin seeds and asafoetida.
5

Stir it for couple of minutes
6

This makes the batter light and fluffy
7

Stir and keep aside
8

Heat kadai with oil for frying vadas
9

Add spoonful of batter in oil
10

Vadas should be crisp and golden
11

Take water in a bowl.siak vadas for Few minutes
12

Take each vada flatten them.
13

Place them on serving plate
14

Ampour mashed curd over it
15

Add tamarind chutney,salt, powdered cumin- fenugreek powder,red chilli powder,Chaat masala and black salt
16

Garnish with chopped coriander leaves