Southern chili
I've been making this recipe for 20 years! Hope you enjoy
Cooking Instructions
- 1
Cook ground beef in pan and drain
- 2
cut up onions and green pepper add to ground beef after you drain put on low and let them brown in the meat.
- 3
In a big pot put 2 cans of diced tomatoes and 1 can beans, then add your meat mixture.
- 4
after you did step 3 just add the other 2 cans of diced tomatoes and 1 beans on top of meat, then add your 2 packs of seasoning.
- 5
if you want alittle extra flavor add 1/2 cup or more of brown sugar. Stir it all up and put on low and let simmer for at least an hour. More time for better flavor
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
essential chili essential chili
I usually use chick peas but blanching the kidney beans removed the beany taste! foodgasm -
-
Sweet Chili Sweet Chili
This is my aunt's recipe. So easy and perfect for fall nights. It can easily be sized up for large groups. tornadoalli -
Smooth chili Smooth chili
I wanted to keep testing out my new food processor and use up all the veggies in the fridge.GuyGlorious
-
Perfect Chili Perfect Chili
I've been perfecting my chili recipe for 17 years and this is it! My family and friends all love it and request it at functions! nherbig97 -
Classic Chili Classic Chili
This is the best-tasting chili that I've ever had. It's nothing adventurous -- just classic and delicious!For fun, add some toppings to your bowl! Some of my favorites include:- green onions- cilantro- home-made mac & cheese- Fritos corn chips- Sour Cream & Cheddar Ruffles potato chips (but go light! Their flavor can be over-powering)- shredded cheddar cheese- and of course regular sour creamMaybe don't try all those toppings at once, but in smaller combinations, they can be delicious! :-)schultzisaiah
-
-
-
-
Chicken Chili Chicken Chili
I've been and continue to experiment with my chili recipe. This one right here is pretty solid! Wil Johnson -
Sweet & Spicy Chili Sweet & Spicy Chili
I have been making this recipe for more than 20 years. I'm so happy to say that this amazing dish has been a favorite of my 3 children. I love to serve this on a semi-cold Texas winter night with sweet corn bread. You must have shredded sharp cheddar cheese, sour cream, and corn chips to top it off! Deborah Abrahamson -
More Recipes
https://cookpad.wasmer.app/us/recipes/381331
Comments