Southwest Chili

Name: Southwest Chili
Total time: 1800 s
Yield: 14 servings
Cuisine: American
Ingredients: 2 lb ground turkey; 4 medium tomatoes; 2 medium onions; 1 orange or yellow bell pepper; 3 habanero peppers; 3 jalapeño peppers; 3 tsp chili powder; 3 tsp ground red pepper; 2 chicken bouillon cubes; 12 oz tomato paste; 3 cup corn kernels; 2 cup pinto beans; 2 cup kidney beans; 4 garlic cloves

Kev @cook_3632673

Dress it up as you like :positive

Kev @cook_3632673

Dress it up as you like :positive

Saved

Ingredients

30 mins

14 servings

2 lbground turkey
4 mediumtomatoes
2 mediumonions
1orange or yellow bell pepper
3habanero peppers
3jalapeño peppers
3 tspchili powder
3 tspground red pepper
2chicken bouillon cubes
12 oztomato paste
3 cupcorn kernels
2 cuppinto beans
2 cupkidney beans
4garlic cloves

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Steps

30 mins

1

Cook ground turkey and pour into crock pot with juice.
2

BBQ (roasting adds flavor & spiciness)
3

Cut into medium chunks:
4

Dump all ingredients into crockpot in any order. If canned, include juices.
5

Cook on high for 5 hours or until bell peppers are no longer crispy. NOTE: Chili may appear too thick at first and will thin as it cooks. Add V8 juice if you like your Chili runny.
6

Easy recipe to alter if you're missing an ingredient.