Chole bhature

Name: Chole bhature
Yield: 4 servings
Cuisine: Indian
Ingredients: For chole; 2 bowl Kabuli chana soaked; 2 Onion large (paste); 1sp Ginger garlic paste; 3-4 Chilli; to taste Salt; 1sp Haldi powder; 1/2sp Dhaniya powder; 1sp Chole masala; 4 tbsp Oil; 2sp Kasoori methi; For bhatura; 2 cup Maida; 1/2 cup Dahi; Baking soda pinch of; 2/4tsp Salt to taste; Oil for frying

Poonam Singh @cook_8925211

#anniversary

Poonam Singh @cook_8925211

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Ingredients

4 servings

For chole
2 bowlKabuli chana soaked
2Onion large (paste)
1spGinger garlic paste
3-4Chilli
to tasteSalt
1spHaldi powder
1/2spDhaniya powder
1spChole masala
4 tbspOil
2spKasoori methi
For bhatura
2 cupMaida
1/2 cupDahi
Baking soda pinch of
2/4tspSalt to taste
Oil for frying

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Steps

1

Chane ko boil kar le
2

Kadhai mein oil dale garam hone per onion paste and chilli dal ke bhune
3

Ab ginger garlic paste add kere bhune
4

Masala pani mein dissolve Kar ke dale aur oil left hone tak bhune
5

1/4cup chole ko mash kar le
6

Ab chole and mash chole dal ke mix kere salt add kere gravy ke liye water add kere
7

Boil aane de ab 5-10min aur pakaye gravy kasoori methi add kere flame off Kar de
8

Bhature ke liye Maide mein salt soda and dahi dal ke mix kar pani dal ke dough banayein one hour set hone de
9

Ab dough se bhatura bana le ke hot oilman deep fry kere