Beetroot raita

Name: Beetroot raita
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup grated beetroot; 1 cup fresh whisked curd; to taste Salt; 1/2 tsp sugar (optional); For tempering; 2 finely chopped green chilli; 1 tbsp roasted cumin seeds powder; 1 tsp Urad dal; 1 tsp chana dal; 5-10 curry leaves; 3 tsp coarsely crushed peanuts; 1/2 mustard seeds; 1 tbsp grated ginger; Pinch asafoetida; Freshly chopped coriander leaves for garnishing

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#anniversary
#post 32

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#anniversary
#post 32

Saved

Ingredients

5 minutes

2 servings

1 cupgrated beetroot
1 cupfresh whisked curd
to tasteSalt
1/2 tspsugar (optional)
For tempering
2finely chopped green chilli
1 tbsproasted cumin seeds powder
1 tspUrad dal
1 tspchana dal
5-10curry leaves
3 tspcoarsely crushed peanuts
1/2mustard seeds
1 tbspgrated ginger
Pinchasafoetida
Freshly chopped coriander leaves for garnishing

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Steps

5 minutes

1

Mix the grated beetroot, whisked curd, sugar and salt.
2

Keep aside
3

For tempering heat oil in a small pan add cumin seeds, mustard seeds urad dal, and chana dal
4

When they crackle add asafoetida, green chillies,ginger, curry leaves and peanuts
5

Pour this on the raita
6

Mix well
7

Just before serving garnish with freshly chopped coriander leaves