Braai Smoked Snoek

Name: Braai Smoked Snoek
Total time: 3600 s
Yield: 6 serving
Cuisine: South African
Ingredients: 800 g smoked snoek; 250 ml grated gouda cheese; 1 green pepper; 1 yellow will pepper; 1 red pepper; To taste salt; To taste ground pepper; Foil to wrap the snoek

wanda Mdluli @cook_8539073

Healthy smoked snoek, it's always a hit and you will never go wrong.. always a winning recipe!!

wanda Mdluli @cook_8539073

Healthy smoked snoek, it's always a hit and you will never go wrong.. always a winning recipe!!

Saved

Ingredients

1hr

6 serving

800 gsmoked snoek
250 mlgrated gouda cheese
1green pepper
1yellow will pepper
1red pepper
To tastesalt
To tasteground pepper
Foil to wrap the snoek

Saved

Steps

1hr

1

Preparing time for this recipe will 20 minute
2

Finely chop your peppers
3

Place the foil on the table and on top of the foil place your smoked snoek and season the snoek with salt and pepper then pour your peppers and grated cheese then wrap your snoek.
4

Then place it on your charcoal and braai it for 20 minutes on both sides each.
5

The smoked snoek it's always a winner when having a braai with family and friends
6

Mine was served with other meats and salads
7

Enjoy delicious