Melt chocolate in double boiler or in microwave.

Add butter and sugar powder mix all this then add maida and baking powder.

Add Vanila essence. fold all this add one cup milk and make a smooth better then add almond chopped.

Gresse a square mould pour the better and bake on microwave for 3 minutes on high.

Check with a tooth pick just it's came out clear.
Now melt the dark chocolate and pour it in browne.

Garnish it with chopped almonds.