Sattu Paratha

Name: Sattu Paratha
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour/ Atta; 1/2tsp Salt; For the Stuffing:; 1/4 cup Sattu flour/ Ground roasted gram; 1 tbsp Onion, finely chopped; 1 clove Garlic, minced(optional); 1/2 tsp Green chilies/ red chilli powder (as per taste); 1/2 ” Ginger(grated); 1 tsp Pickle oil/ Amchoor; 1/2 tsp Salt

Mamta Agrawal @cook_9214619

Bihar

#anniversary

Mamta Agrawal @cook_9214619

Saved

Ingredients

1 cupWhole wheat flour/ Atta
1/2tspSalt
For the Stuffing:
1/4 cupSattu flour/ Ground roasted gram
1 tbspOnion, finely chopped
1 cloveGarlic, minced(optional)
1/2 tspGreen chilies/ red chilli powder (as per taste)
1/2” Ginger(grated)
1 tspPickle oil/ Amchoor
1/2 tsp Salt

Saved

Steps

1

Combine atta and salt in a mixing bowl. Add enough water and knead into a smooth, dough. Cover and set aside to rest for 15~20 minutes.Combine all the ingredients for the stuffing in a bowl. Set aside until ready to use.
2

Make the Parathas: Divide the dough into 5~6 equal sized pieces. Roll each dough into a round ball and flatten it out. Place 1~2tsp of the stuffing in the center and cover it with the dough from all sides. Roll this out into a slightly thick paratha.
3

Heat a tawa on medium heat and cook the parathas until brown spots form on both sides, about 2~3 minutes per side.
4

Serve with pickle or curd.