Mint Potato/Pudina Aloo

Name: Mint Potato/Pudina Aloo
Cuisine: Indian
Ingredients: 250 gm baby potatoes (boiled and peeled); 1 &1/2 cup fresh mint leaves; 1 cup fresh coriander leaves; 5 nos green chillies; 15 nos garlic pods; to taste salt; 2 tablespoons curd; 1 teaspoon oil

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Mint chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger, garlic and green chilli
Garlic and coriander adds additional dimension to its flavor as well as helps bring down the strong aroma of mint.
Here I m sharing my mint potato recipe with u.

Saba Firoz Shaikh @sabaskitchen

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Ingredients

250 gmbaby potatoes (boiled and peeled)
1&1/2 cup fresh mint leaves
1 cupfresh coriander leaves
5nos green chillies
15nos garlic pods
to tastesalt
2 tablespoonscurd
1 teaspoonoil

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Steps

1

Heat oil in pan n roast garlic till it turn brown.
2

Take this ingredients in mixi n grind into fine paste (mint, coriander, chilies, garlic, ginger and salt) water 2 to 3 tablespoons if required.
3

Add curd in chutney n whish till curd mixed in it.
4

In a bowl take potatoes n pour chutney on all potatoes n mix it well.
5

Ready to eat.
6

Suggestion:- in other bowl I always soak kokam for 15minutes n mash them with hand coz wanna dip mint potatoes in it while eating