A picture of Henush Russian "roulette" (loaf).

Henush Russian "roulette" (loaf)

Henush @cook_2828216

Henush Russian "roulette" (loaf)

Henush @cook_2828216

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Ingredients

1 hour

20 servings

Loaf:
1 kgGround beef.
1Egg
1 dashDry red wine.
1 cupBread crumbs.
1/2 cupWarm water.
1 tspEach Spices - Salt ,pepper ,cumin powder, garlic powder.
Stuffing:
1Canned mashrooms - drain the water and chopp.
1Onion - chopped.
3 cloveGarlic - chopped.
1Yellow bell pepper - chopped.
1Red bell pepper - chopped.
1Orange bell pepper - chopped.
1Green bell pepper - chopped.
1 bunchGreen onion - chopped.
1 bunchFresh herbs - chopped.
1Salt and pepper to taste.
1 tspVegie seasoning.
Topping :
1 cupGolden bread crumbs.

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Steps

1 hour

1

Meat : mix all the ingredients together and spread on an oiled aluminium paper.
2

Stuffing : fry all the ingredients except the green onion and the herbs till little golden color and add seasoning , salt and ppepper.
3

Spread the stuffing all over the meat and sprinkle with green ond fresh herbs.
4

Oil your hands a little and start folding to a roulette shape . ( use the aluminium paper )
5

Oil well the loaf and cover with bread crumbs.
6

Preheat the oven for a 170c and bake for 2 hours.
7

Bonapetite!

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Cooksnaps

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Henush @cook_2828216

on January 01, 2012 00:00

Cooking is my passion

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