Bajri ke aate ka halwa
Sakshi Ankur Goswami @cook_9491379
Sardiyo me bahut upyogi hai aur khansi jhukaam me kaafi rahat milti hai...
Bajri ke aate ka halwa
Sardiyo me bahut upyogi hai aur khansi jhukaam me kaafi rahat milti hai...
Steps
- 1
Sabse pahle kadhai me ghee garam karein
- 2
Ab bajri ke aate ko se ke jab tak mahak and a jaye..
- 3
Ab isme 2 cup paani daale..
- 4
Ab gud ko koot kar daal de..
- 5
Jab gud poora pighal jaye tab tak chalate rahe.
- 6
Ab kaali mirch powder daal de...
- 7
Halwa jab ghee chorne lage tab gas band kar de..
- 8
Dry fruits daal kar garam garam serve karein...
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https://cookpad.wasmer.app/us/recipes/3829436











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