Steamed rice cupcakes

Name: Steamed rice cupcakes
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup sugar (brown or white); 1 1/2 cup water; 3 cup rice flour; 3/4 cup flour; 1 tbsp baking powder

jenjen61 @cook_3418567

Made selection with white sugar, brown sugar, and one with red food coloring

jenjen61 @cook_3418567

Made selection with white sugar, brown sugar, and one with red food coloring

Saved

Ingredients

8 servings

1 cupsugar (brown or white)
1 1/2 cupwater
3 cuprice flour
3/4 cupflour
1 tbspbaking powder

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Steps

1

In a mixing bowl, dissolve sugar in water
2

Add in rice flour and mix well
3

Sift flour and baking powder, add to bowl and mix throughly
4

Fruit flavor gelatin or food coloring may be added for color and taste.
5

Pour batter into small bowls, place in steamer and steam for about 30 minutes
6

Slice the cakes to fry or steam then when ready to serve. Usually served at new years.