Oatmeal Cream Pies

Name: Oatmeal Cream Pies
Total time: 1200 s
Yield: 18 servings
Cuisine: American
Ingredients: 1 1/4 cup Butter, softened; 1/2 cup Brown Sugar; 1 Egg; 1 1/2 cup Flour; 3 cup Oats; 2 tsp Vanilla; 1 tsp Baking soda; 1/2 tsp Salt; 1/4 tsp Cinnamon; 1/2 cup Butter, softened; 2 cup Powdered sugar; 2 tbsp Whipping cream; 1 tsp Vanilla

Jkwilde @cook_2850161

Oatmeal Cream Pies

Jkwilde @cook_2850161

Saved

Ingredients

20 mins

18 servings

Oatmeal Cookie
1 1/4 cupButter, softened
1/2 cupBrown Sugar
1Egg
1 1/2 cupFlour
3 cupOats
2 tspVanilla
1 tspBaking soda
1/2 tspSalt
1/4 tspCinnamon
Cream Filling
1/2 cupButter, softened
2 cupPowdered sugar
2 tbspWhipping cream
1 tspVanilla

Saved

Steps

20 mins

1

Preheat oven to 375°.
2

Beat butter and sugar together until creamy. Add egg and vanilla and mix well.
3

In a separate bowl, combine flour, baking soda, salt and cinnamon and stir.
4

Add oats and mix well.
5

Add to butter mix and blend well.
6

Place on parchment paper on baking sheet and cook for 10 minutes. Slow to sit for 2 minutes then move to a wire rack.
7

For cream filling, combine all ingredients into a medium bowl. Best on low until mixed well then beat on high until light and fluffy.
8

Spread 1 tablespoon of cream filing between 2 cookies.